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Episode: Food Science with Katie Molinaro! Old Cheese, Spider Burgers, Angel-Kissed Rum and Clean Meat

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Nestlé says it has harnessed science to reduce the sugar in chocolate

Company claims that Milkybar Wowsomes contain 30% less sugar than regular Milkybars

Nestlé is claiming a world first by “restructuring” the sugar it uses in its confectionery to produce a white chocolate bar with 30% less sugar than its usual Milkybar brand. ...

Original Article: https://www.theguardian.com/science/2018/mar/27/nestle-says-it-has-harnessed-science-to-reduce-the-sugar-in-chocolate

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